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[quote user="CourtneyB"]It allows for multiple servings along with LEFTOVERS! [/quote] Same here, there's usually just enough leftovers for us and a few others may take some home. [quote user="CourtneyB"] Cat, I hope you have space for all those kids to run around! cb [/quote] Not really. Our house is only about 1700 sq ft so
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Sheryl here's my thoughts- There are many classes I want to take at my LBS but of course I don't have the funds to do so right now. As of lately the biggest reason for me is money but if I had the money, the second biggest problem for me is time and a babysitter for my kiddos. For the classes at my LBS they sell kits for each particular class
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This is the first thing that came to mind http://www.beadingdaily.com/blogs/projects/archive/2009/03/27/crystal-corona-earrings.aspx
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Courtney our menus are pretty much the same, small differences. We host as well and it's always the same stuff. I can't get these family members of mine to budge on anything. Always the same stuff but it's all good anyway. We have my family of 6, Steve and I and our 4 children, 3 y/o, 2- 11 y/o, and 8 y/o. Then my sister and BIL and two
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Jeni I would agree with Billy if you can find a junk yard or something you can make your own block. I know the tiny 3X3 one they sell at FMG is about $23 last time I checked. I got a piece of scrap steel from a local scrap yard sized 8X8. They cut it for me and it was less than $10 with tax. I have more surface to work on and it was much cheaper. I
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I know exactly what you mean Inca! Sherri convinced me earlier this year to spend the money on Lindstroms and I am so glad I did! They are just like holding clouds and the fine tips are so much better! I like the longer handles on them too. I have large hands for a female, very long slender fingers and holding these are much better for me. The spring
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Thanks Mikki!
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Ok, I know now but I still don't understand how that's an outburst. I thought it was ok to voice opinions on brands/products we use.
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Well this is what we have Turkey Candied sweet potatoes Sage Stuffing (dressing) Broccoli and Cauliflower Casserole Baked Mac N Cheese ( my husband makes the best mac n cheese ) Green Beans (sometimes we do the casserole thing other times I make fresh with onions, and a ham hock ) Cranberry sauce ( we do both fresh and canned ) Though I think I might
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Same here Mary, I didn't see much of an update except the extension for those that may not have received their kits. Now we have to wait even longer for the reveal! IT's killing me!